Acai Berry Destroy Cancer cell

Posted September 19th, 2008 by admin

Want to destroy cancer cell in your body and recover your health? Try acai berry, the brazillian newest super food.

Published 2006 in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai berry triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences.

To understand why acai berry have such an ability to destroy cancer cell, let us first understand that it is antioxidant that contain inside acai berry that have such ability. Doctors have been telling us the last few years that drinking a glass of red wine with dinner will provide us with a proper amount of antioxidants; however, acai berry offers 33 times more antioxidants than wine and have been proven to boasts 10 times the antioxidant benefits of grapes and twice that of blueberries.

So what is antioxidant you ask?
An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent. Oxidation reactions can produce free radicals, which start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often reducing agents such as thiols or polyphenols.

To fully understand how antioxidant work against cancer, you can read further on http://en.wikipedia.org/wiki/Antioxidant

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